Description
Honey Sriracha Salmon Bowls deliver an irresistible blend of sweet and spicy flavors, perfectly complementing tender salmon fillets. This dish not only tantalizes your taste buds but also creates an inviting atmosphere for any dinner setting. Quick to prepare, these bowls are ideal for busy weeknights or spontaneous gatherings. With a vibrant mix of fresh vegetables and a flavorful glaze, each bite is a delightful experience that will leave everyone at the table craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tbsp sriracha sauce (adjust to taste)
- 2 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp sesame seeds (toasted)
Instructions
- Prepare the marinade by whisking together honey, sriracha, soy sauce, and minced garlic in a bowl until smooth.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C) or prepare your grill for medium-high heat.
- Cook the marinated salmon on a baking dish or grill for 12-15 minutes until flaky and slightly charred.
- While cooking, prepare bowls with cooked rice or quinoa and layer with veggies like cucumber or avocado.
- Serve salmon atop the grain base, drizzle with remaining marinade, and top with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 20g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg