Description
Indulge in the warm, sweet flavors of Honey-Glazed Corn Casserole, a delightful dish that combines buttery corn with honey and spices. This easy-to-make casserole is perfect for family gatherings and festive occasions, ensuring every bite is a comforting experience. With its golden hue and creamy texture, it’s destined to be the highlight of your table. Enjoy the laughter and joy that comes with sharing this beloved recipe, reminiscent of cherished family traditions.
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 1/2 cup pure honey
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 2 large eggs (room temperature)
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, corn, honey, heavy cream, and eggs until well blended.
- Fold in cheddar cheese and sprinkle baking powder over the mixture.
- Grease a casserole dish with nonstick spray or butter. Pour the mixture into the dish and smooth the top.
- Bake for 45 minutes or until golden brown on top and firm in the center; a toothpick should come out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg