Description
Indulge in the delightful flavors of this Honey Garlic Shrimp and Sausage Skillet. With its sweet and savory glaze, succulent shrimp, and smoky sausage, this dish is a crowd-pleaser perfect for weeknight dinners or special gatherings. The enticing aroma fills your kitchen, making it impossible to resist. Serve it hot and watch your family and friends savor each bite!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions (chopped for garnish)
Instructions
- Prepare Ingredients: Gather all ingredients; chop garlic and green onions.
- Heat Pan: In a large skillet over medium heat, add olive oil until shimmering.
- Cook Sausage: Add sliced smoked sausage; cook until browned (5-7 minutes).
- Add Shrimp & Garlic: Mix in shrimp and minced garlic; cook until shrimp turns pink (3-4 minutes).
- Create Sauce: Drizzle honey and soy sauce over the mixture; stir well and let bubble gently.
- Finish & Serve: Sprinkle with red pepper flakes if desired, remove from heat, garnish with green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 22g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg