Description
Indulge in the exquisite flavors of Honey Garlic Salmon & Shrimp! This dish features tender salmon fillets and juicy shrimp coated in a sweet and savory honey garlic glaze. Perfect for quick weeknight dinners, this recipe takes under 30 minutes to prepare, making it an ideal choice for busy families. The vibrant colors and enticing aroma will elevate your dinner experience, leaving everyone at the table asking for more!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 8 large shrimp (peeled and deveined)
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 1/2 tsp red pepper flakes
- 1 tbsp extra virgin olive oil
Instructions
- In a bowl, mix honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Add salmon and shrimp to marinate for at least 10 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the salmon skin-side down and cook for 3-4 minutes until golden brown. Flip carefully.
- Add shrimp to the pan; cook for about 2-3 minutes on each side until they turn pink and opaque.
- Pour any remaining marinade over seafood; let bubble gently for another minute.
- Serve hot with steamed rice or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (6 oz) with 4 shrimp
- Calories: 400
- Sugar: 16g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg