There’s something magical about the combination of Honey Garlic Salmon & Shrimp that makes your taste buds do a little happy dance. Picture this: succulent salmon fillets and plump shrimp, glistening under a luscious honey garlic glaze that smells like heaven. The moment you take a bite, the sweet and savory flavors explode in your mouth, making you wonder if you’ve just bitten into a piece of culinary bliss. This dish isn’t just a meal; it’s an experience that brings joy to your dinner table. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

I remember the first time I made Honey Garlic Salmon & Shrimp for my family. It was an impromptu weeknight dinner, and let me tell you, it turned into an unforgettable feast. My husband, who usually only acknowledges food with a nod, practically did a happy jig after his first bite. We laughed and chatted as we devoured each morsel, and I knew right then that this recipe would become a staple in our home.

My sister’s face lit up when she tasted it at our family gathering last summer; it’s definitely a crowd-pleaser.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh or frozen fillets; ensure they’re bright pink with no browning for the best flavor.

• Shrimp: Use large shrimp for their juicy texture; peel and devein them beforehand for convenience.

• Honey: Opt for pure honey to get that rich sweetness; local varieties add unique flavors.

• Garlic: Fresh garlic cloves will give the best aroma; crush them to release maximum flavor.

• Soy Sauce: Low-sodium soy sauce helps balance saltiness without overpowering the dish.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds a zesty kick.

• Pepper Flakes: Add red pepper flakes for a touch of heat; adjust according to your spice tolerance.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor without adding too much grease.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic finely and measure out your honey and soy sauce for easy access while cooking.

Marinate the Seafood: In a bowl, mix honey, soy sauce, lemon juice, minced garlic, and pepper flakes. Add salmon fillets and shrimp to marinate for at least 10 minutes—this infuses incredible flavor.

Heat Your Pan: Preheat a large skillet over medium-high heat and drizzle in some olive oil. Wait until it’s shimmering before adding seafood to get that perfect sear.

Add Salmon First: Place salmon in the pan skin side down (if applicable) and cook for about 3-4 minutes until golden brown. Flip carefully using a spatula to keep it intact.

Add Shrimp Next: Once you flip the salmon, add shrimp to the pan. Cook them until they turn pink and opaque—about 2-3 minutes on each side should do it.

Pour Over Marinade**: As your shrimp finishes cooking, pour any leftover marinade over everything in the pan. Let it bubble gently for another minute to develop rich flavors.

Serve your Honey Garlic Salmon & Shrimp hot with steamed rice or fresh veggies alongside—a perfect balance between indulgence and health! Enjoy every flavorful bite while soaking up compliments from friends or family gathered around your table!

You Must Know

• Honey garlic salmon and shrimp is a delightful dish that brings together sweet and savory flavors
• This recipe is not only quick to prepare but also looks stunning on your dinner table
• The aroma of honey and garlic wafting through your kitchen will have everyone asking for seconds!

Perfecting the Cooking Process

Start by marinating the salmon and shrimp in honey garlic sauce, then sear them in a hot pan to lock in flavors before finishing with a quick bake.

Add Your Touch

Feel free to swap out salmon for trout or add extra veggies like bell peppers or snap peas for color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to avoid drying out.

Chef's Helpful Tips

• Using fresh ingredients, especially garlic, elevates the flavor immensely
• Don’t skip the marination step; it’s key to infusing flavor
• Lastly, be careful not to overcook; perfectly cooked seafood should flake easily but remain moist

Sometimes I whip up honey garlic salmon and shrimp for family gatherings, and the compliments pour in like it’s a five-star restaurant.

FAQ

Can I use frozen salmon and shrimp for this recipe?

Absolutely! Just ensure they are completely thawed before marinating.

What can I serve with honey garlic salmon and shrimp?

Steamed rice or quinoa pairs beautifully with this dish.

How long does it take to marinate the seafood?

Marinate for at least 30 minutes to enhance the flavor significantly.

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Honey Garlic Salmon & Shrimp

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• Author: Hellen
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Indulge in the exquisite flavors of Honey Garlic Salmon & Shrimp! This dish features tender salmon fillets and juicy shrimp coated in a sweet and savory honey garlic glaze. Perfect for quick weeknight dinners, this recipe takes under 30 minutes to prepare, making it an ideal choice for busy families. The vibrant colors and enticing aroma will elevate your dinner experience, leaving everyone at the table asking for more!

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Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 8 large shrimp (peeled and deveined)
• 3 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp freshly squeezed lemon juice
• 2 cloves garlic (minced)
• 1/2 tsp red pepper flakes
• 1 tbsp extra virgin olive oil

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Instructions

1. In a bowl, mix honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Add salmon and shrimp to marinate for at least 10 minutes.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Add the salmon skin-side down and cook for 3-4 minutes until golden brown. Flip carefully.
4. Add shrimp to the pan; cook for about 2-3 minutes on each side until they turn pink and opaque.
5. Pour any remaining marinade over seafood; let bubble gently for another minute.
6. Serve hot with steamed rice or fresh vegetables.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (6 oz) with 4 shrimp
• Calories: 400
• Sugar: 16g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg