Description
Indulge in the comforting flavors of Honey Butter Skillet Corn, a dish that marries sweet corn with creamy butter and honey for an unforgettable taste. This quick and easy recipe transforms fresh ingredients into a mouthwatering side dish perfect for barbecues or cozy dinners. With its golden hue and delightful aroma, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 cups fresh corn kernels (approximately 4 ears of corn)
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- Salt and pepper to taste
- 1 teaspoon sugar (optional, if needed for sweetness)
- Chopped fresh herbs (optional, like cilantro or chives)
Instructions
- Preheat a skillet over medium heat.
- Cut the corn off the cob to yield about 4 cups; set aside.
- Melt the butter in the skillet until bubbly. Add the corn and stir well.
- Drizzle in honey, and season with salt and pepper. Cook for 5-7 minutes, stirring continuously until heated through.
- For added freshness, sprinkle with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg