Description
Honey Balsamic Brussels Sprouts are a delightful blend of sweet and tangy flavors that elevate any meal. These roasted sprouts are caramelized to perfection, making them not just a side dish but a standout centerpiece at your dinner table. Whether for a holiday feast or a weeknight dinner, this recipe is sure to impress even the toughest critics. Enjoy the vibrant taste and pleasing aroma as these little green gems become a family favorite.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 cloves garlic, minced (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the Brussels sprouts, trimming tough stems.
- In a bowl, whisk together honey and balsamic vinegar until smooth.
- Toss Brussels sprouts in olive oil until coated.
- Sprinkle with salt, pepper, and garlic (if using).
- Spread on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- Drizzle with honey-balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¾ cup (about 150g)
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg