The moment you take a bite of honey balsamic Brussels sprouts, your taste buds will dance. Imagine tender sprouts caramelized to perfection, drizzled with the sweet and tangy embrace of honey balsamic glaze. pair it with short rib ragu This dish is not just a side; it’s a conversation starter at the dinner table, turning skeptics into fans faster than you can say “vegetable magic.”

There’s something special about serving Brussels sprouts that brings back fond memories. Picture this: a holiday gathering where everyone is sharing stories and laughter, and suddenly someone exclaims, “Wow! These Brussels sprouts are incredible!” Yes, that moment is pure gold. They’re perfect for Thanksgiving, an elegant dinner party, or even just a cozy night in when you want to impress yourself.

I remember the first time I made honey balsamic Brussels sprouts; my family couldn’t stop raving about how delicious they were. spicy chorizo pumpkin soup.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts; avoid any with yellow leaves for optimal flavor. For more inspiration, check out this country ranch green beans recipe.

• Honey: Use raw or local honey for an authentic sweetness that enhances the dish beautifully.

• Balsamic Vinegar: A high-quality balsamic vinegar adds depth and richness—opt for one that’s aged if possible.

• Olive Oil: Extra virgin olive oil works best here for its robust flavor and health benefits.

• Salt and Pepper: Freshly ground black pepper elevates the seasoning while kosher salt enhances flavors beautifully.

• Garlic (optional): Adding minced garlic gives an aromatic touch that pairs wonderfully with the Brussels sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Brussels Sprouts: Start by washing the Brussels sprouts under cold water. Trim off any tough stems and cut them in half to ensure even cooking.

Mix the Glaze: In a small bowl, whisk together honey and balsamic vinegar until well combined. The mixture should have a smooth consistency—this glaze is like liquid gold!

Toss with Olive Oil: In a large mixing bowl, combine halved Brussels sprouts with olive oil. Use your hands to coat them evenly; they should glisten invitingly.

Add Seasonings: Sprinkle salt and pepper generously over the coated Brussels sprouts. If using garlic, add minced cloves now for maximum flavor infusion.

Roast Away!: Preheat your oven to 400°F (200°C). Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until they’re golden brown and crispy on the edges.

Drizzle with Glaze and Serve: Remove from the oven and immediately drizzle your honey-balsamic glaze over the hot Brussels sprouts. drizzle with chimichurri sauce Toss gently before serving to ensure even coverage. enhance with peppercorn sauce.

Now you’re ready to enjoy your delicious honey balsamic Brussels sprouts! Whether served at dinner or enjoyed as leftovers (if there are any), they’ll be an instant hit every time. For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss the halved Brussels sprouts in honey and balsamic, then roast until crispy. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to mix in other vegetables like carrots or sweet potatoes for added color and flavor. A sprinkle of crushed red pepper flakes can also add a delightful kick!

Storing & Reheating

Store leftover Honey Balsamic Brussels Sprouts in an airtight container in the fridge for up to three days. Reheat in a hot skillet to restore their crispy texture.

Cooking these Honey Balsamic Brussels Sprouts always brings back memories of family gatherings where everyone fought over the last helping!

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh ones provide better texture and flavor.

How do I ensure my Brussels sprouts are crispy?

Make sure not to overcrowd the baking sheet when roasting them.

What can I serve with Honey Balsamic Brussels Sprouts?

They pair wonderfully with roasted meats, quinoa, or even atop salads!

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Honey Balsamic Brussels Sprouts

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Honey Balsamic Brussels Sprouts are a delightful blend of sweet and tangy flavors that elevate any meal. These roasted sprouts are caramelized to perfection, making them not just a side dish but a standout centerpiece at your dinner table. Whether for a holiday feast or a weeknight dinner, this recipe is sure to impress even the toughest critics. Enjoy the vibrant taste and pleasing aroma as these little green gems become a family favorite.

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Ingredients

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• 1 lb Brussels sprouts, halved
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 2 cloves garlic, minced (optional)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and halve the Brussels sprouts, trimming tough stems.
3. In a bowl, whisk together honey and balsamic vinegar until smooth.
4. Toss Brussels sprouts in olive oil until coated.
5. Sprinkle with salt, pepper, and garlic (if using).
6. Spread on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
7. Drizzle with honey-balsamic glaze before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: ¾ cup (about 150g)
• Calories: 120
• Sugar: 9g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg