Description
Homemade Strawberry Cobbler is a delightful, nostalgic dessert that perfectly captures the essence of summer. With a bubbling layer of fresh strawberries topped with a buttery, crumbly crust, every bite is a sweet embrace for your taste buds. This crowd-pleaser is simple to prepare and ideal for summer picnics or family gatherings. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh strawberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (cold, cut into pieces)
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Rinse and halve the strawberries, mixing them with 1 tablespoon of sugar to release their juices.
- In a bowl, whisk together flour, sugar (1 cup), and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla until just combined.
- Pour the strawberry mixture into the prepared dish and spoon the batter over the top.
- Bake for 35-40 minutes until golden brown and bubbly. Allow cooling for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg