Description
Homemade School Cafeteria Pizza is a delightful throwback to simpler times, filled with nostalgic flavors that bring joy to every bite. This easy-to-make recipe features a crispy crust topped with rich tomato sauce, gooey mozzarella cheese, and your favorite toppings. Perfect for family gatherings or cozy nights in, this pizza will have everyone reminiscing about school lunches while enjoying a delicious slice. Get ready to create a meal that’s not just satisfying but also sparks wonderful memories!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, etc.)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
- Spread an even layer of pizza sauce over the dough.
- Generously sprinkle shredded mozzarella cheese on top.
- Add your choice of toppings evenly across the cheese.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 275
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg