Description
Homemade Samoas are a delightful combination of crunchy caramel, chewy coconut, and rich chocolate, making them the perfect treat for any occasion. These cookies will transport you back to cozy nights spent baking with loved ones, filling your kitchen with the irresistible aroma of toasted coconut. Whether you’re hosting a gathering or indulging yourself, these homemade gems are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 cups unsweetened coconut flakes
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Cream together softened butter and granulated sugar until light and fluffy.
- Gradually mix in flour and salt until a smooth dough forms. Roll out to about ¼ inch thick and cut into circles; bake on parchment-lined sheets for about 12 minutes until lightly golden.
- Combine coconut flakes and sweetened condensed milk in a saucepan over medium heat; stir until bubbly.
- Spread the coconut mixture onto each cookie base after cooling slightly.
- Melt chocolate chips; dip the bottoms of each cookie into the chocolate and drizzle more on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg