Description
Homemade Samoa Cookies are a nostalgic treat that perfectly blends rich chocolate, chewy caramel, and crunchy coconut. With a buttery cookie base topped with toasted coconut and drizzled in chocolate, these cookies deliver an unforgettable flavor experience. Whether for a special occasion or just because, they are sure to delight your taste buds and impress everyone around you.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 cups sweetened shredded coconut
- 1 cup caramel sauce (store-bought)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Gradually mix in the flour until combined; the dough should be soft but moldable.
- Scoop dough onto the prepared baking sheet and flatten each ball slightly to about 1 inch thick.
- Bake for 10-12 minutes or until edges turn golden brown.
- Immediately press toasted coconut onto each cookie and drizzle warm caramel sauce over them.
- Melt chocolate chips in short bursts in the microwave and drizzle over cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg