Description
Experience the joy of a classic homemade green bean casserole, where tender green beans meet a creamy mushroom sauce, topped with crispy fried onions. This comforting dish is perfect for family gatherings, holiday feasts, or any occasion that calls for a touch of nostalgia and warmth. Each bite brings together savory flavors and delightful textures, making it a standout at any dinner table.
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 cup French fried onions
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3 minutes; then drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, and garlic powder until smooth.
- Fold in blanched green beans until evenly coated.
- Season with salt and pepper to taste, then transfer to a greased 9×13-inch baking dish.
- Top with French fried onions (and cheddar cheese if using).
- Bake for 25-30 minutes or until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg