There’s something utterly magical about the aroma of homemade green bean casserole wafting through your kitchen. The savory blend of fresh green beans, creamy sauce, and crispy topping invites everyone to gather around the table. juicy air fryer turkey breast Each bite offers a delightful crunch paired with the rich creaminess that only a family recipe can deliver. turkey melt sliders.
This dish isn’t just a meal; it’s a cherished tradition that brings back fond memories of holiday gatherings, laughter, and joy. Imagine the warm embrace of your grandma’s kitchen as she proudly serves her famous casserole, bringing smiles all around. Whether it’s Thanksgiving or a casual get-together, this homemade green bean casserole is bound to steal the show and leave your guests asking for seconds.
Why You'll Love This Recipe
- This homemade green bean casserole is easy to prepare, allowing even novice cooks to shine in the kitchen
- The comforting flavors combine beautifully for a mouthwatering experience
- With its eye-catching presentation, it elevates any dinner table
- Plus, it’s versatile enough for any season or occasion!
I remember one Thanksgiving when my cousin accidentally spilled gravy all over the casserole. Instead of tears, we laughed until our sides hurt while we salvaged what we could!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Choose vibrant green beans that are firm and snap easily for the best texture.
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Cream of Mushroom Soup: Use a good quality soup for an extra creamy and flavorful base.
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Milk: Whole milk adds richness but feel free to use low-fat if you prefer.
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French Fried Onions: These crispy onions provide fantastic crunch; don’t skimp on them!
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Garlic Powder: Adds depth; I love using garlic powder for its subtle flavor without overwhelming.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
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Cheddar Cheese (optional): For those who want an extra cheesy twist; sprinkle some on top before baking! cheesy stuffed flank steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Green Beans: Start by washing and trimming about 1 pound of fresh green beans. Cut them into bite-sized pieces. You want them tender yet crisp after baking.
Create the Creamy Mixture: In a large bowl, combine 1 can of cream of mushroom soup with ½ cup of milk and 1 teaspoon of garlic powder. Stir until smooth and creamy.
Add Green Beans to the Mix: Gently fold in your prepared green beans into the creamy mixture. Ensure every piece gets coated with that luscious sauce—no bean left behind!
Add Seasoning and Assemble: Sprinkle salt and pepper into your mixture according to taste. Pour everything into a greased 9×13-inch baking dish for easy serving later.
Top it Off with Crunchy Goodness: Generously sprinkle a cup of French fried onions over the top before popping it in an oven preheated to 350°F (175°C).
Bake Until Golden Brown: Bake for about 25-30 minutes or until bubbling and golden brown on top. Enjoy the irresistible aroma filling your home!
Now you’re ready to serve this delicious homemade green bean casserole! Watch as your family digs in, savoring each delightful bite while you bask in their compliments. guilt-free mashed potatoes For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.
If you’re looking for other ways to customize this dish or have questions about preparation techniques, feel free to ask! Happy cooking!
You Must Know
- Homemade Green Bean Casserole is not just a dish; it’s a celebration of flavors and textures
- This classic recipe combines the crunch of green beans with creamy goodness, making every bite a delight
- The aroma wafting through your kitchen will have everyone asking for seconds
Perfecting the Cooking Process
To create the perfect Homemade Green Bean Casserole, start by blanching the green beans before mixing in other ingredients. This ensures they remain vibrant and tender-crisp. For more inspiration, check out this Country Ranch Green Beans recipe.
Add Your Touch
Feel free to customize your casserole with crispy fried onions, different cheese blends, or even sautéed mushrooms for added depth. Your kitchen, your rules!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that delightful crunch.
Chef's Helpful Tips
- For an unbeatable flavor boost, sauté onions and garlic before adding them to the mix
- Avoid overcooking green beans; they should still have a bit of bite
- Always taste as you go to adjust seasoning to perfection
The first time I made Homemade Green Bean Casserole, my family devoured it so fast I barely got a taste! Their praises were music to my ears.
FAQ
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans; just adjust cooking time accordingly.
What can I substitute for cream of mushroom soup?
Consider using homemade white sauce or a cream-based soup for a fresh twist.
How do I make my casserole extra crispy?
Top with additional fried onions or breadcrumbs before baking for that perfect crunch.
Irresistible Homemade Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Experience the joy of a classic homemade green bean casserole, where tender green beans meet a creamy mushroom sauce, topped with crispy fried onions. This comforting dish is perfect for family gatherings, holiday feasts, or any occasion that calls for a touch of nostalgia and warmth. Each bite brings together savory flavors and delightful textures, making it a standout at any dinner table.
Ingredients
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 cup French fried onions
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3 minutes; then drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, and garlic powder until smooth.
- Fold in blanched green beans until evenly coated.
- Season with salt and pepper to taste, then transfer to a greased 9×13-inch baking dish.
- Top with French fried onions (and cheddar cheese if using).
- Bake for 25-30 minutes or until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
