There’s something magical about the vibrant red of freshly made cranberry orange sauce. Just picture it: a luscious, jewel-like concoction glistening in a serving bowl, ready to elevate your holiday feast. The sweet-tart flavor bursts forth with every spoonful, perfectly complementing roasted turkey or even slathered on a warm biscuit. juicy air fryer turkey breast turkey melt sliders with cranberry It’s like the cheerleader of the Thanksgiving table, shouting “Look at me! I’m delicious!”

I remember the first time I made this Homemade Fresh Cranberry Orange Sauce Recipe for my family. The looks on their faces when they took the first bite were priceless, as if they had discovered a hidden treasure. It quickly became a staple during our holiday gatherings, and now we can’t imagine our festive meals without it. stuffed flank steak recipe You’ll want to whip up this delightful sauce not just for Thanksgiving but also for Christmas brunches or cozy dinners throughout the year.

I recall my sister’s eyes lighting up when she tasted my cranberry sauce for the first time—she was convinced I had some secret ingredient!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for firm, plump berries; avoid any with blemishes for the best flavor.

• Oranges: Use juicy oranges; their zest and juice will brighten the sauce immensely.

• Sugar: Granulated sugar balances the tartness of cranberries; adjust based on your sweetness preference. crispy baked sweet potatoes.

• Water: Just plain water helps cook down the cranberries into that perfect saucy consistency.

• Cinnamon Stick (optional): A hint of cinnamon adds warmth; feel free to omit if you prefer pure berry flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by gathering all your ingredients on the countertop so you can work efficiently and avoid any last-minute scrambles.

Prepare Your Cranberries: Rinse your fresh cranberries under cold water, discarding any that are soft or shriveled. They should look bright and shiny.

Zest and Juice Oranges: Zest two oranges before juicing them—the zest is where all that citrusy goodness lives! Make sure to get both zest and juice into your pot. For more inspiration, check out this lemon lavender cookies recipe.

Add Ingredients to Pot: In a medium saucepan, combine cranberries, orange juice and zest, sugar, and water. Stir everything together until well mixed.

Cook Until Bubbly: Bring the mixture to a boil over medium heat, stirring occasionally until the cranberries begin popping—this should take about 10 minutes.

Cool and Serve!: Remove from heat and let cool slightly; it will thicken as it cools. Serve warm or chilled as a delightful accompaniment to your favorite dishes.

Remember: patience makes perfect! The sound of those cranberries bursting will be music to your ears as you create this vibrant sauce.

Enjoy making this Homemade Fresh Cranberry Orange Sauce Recipe—it’s not just food; it’s an experience that brings joy and flavor to every gathering! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by rinsing the cranberries thoroughly, then simmer them with sugar and orange juice until they pop. This method ensures a thick, jam-like consistency that’s full of flavor.

Add Your Touch

Feel free to add a splash of bourbon for an adult twist or some cinnamon for extra warmth. These small changes can elevate your cranberry sauce to new heights.

Storing & Reheating

Store your cranberry sauce in an airtight container in the fridge for up to two weeks. Reheat gently on the stove or microwave before serving to revitalize its flavors.

The first time I made this sauce, my family couldn’t stop raving about it! It became the star of our Thanksgiving dinner, leading to requests for a repeat every year.

FAQ

What can I serve with homemade fresh cranberry orange sauce?

This sauce pairs wonderfully with turkey, ham, or even on breakfast toast.

Can I freeze homemade cranberry orange sauce?

Yes, freeze it in airtight containers for up to six months without losing flavor.

How can I adjust the sweetness of the sauce?

You can easily add more sugar or honey according to your taste preferences during cooking.

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Homemade Fresh Cranberry Orange Sauce

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• Author: Hellen
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

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Description

Homemade Fresh Cranberry Orange Sauce is a vibrant and flavorful addition to your holiday meals. This easy-to-make sauce combines the tartness of fresh cranberries with the zesty brightness of oranges, creating a delightful balance that perfectly complements turkey and other festive dishes.

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Ingredients

Scale 1x2x3x

• 12 oz fresh cranberries (about 3 cups)
• 1 cup fresh orange juice (from about 2 oranges)
• Zest of 2 oranges
• 3/4 cup granulated sugar (adjust to taste)
• 1/2 cup water
• 1 cinnamon stick (optional)

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Instructions

1. Rinse cranberries under cold water, discarding any soft or shriveled ones.
2. Zest and juice the oranges, ensuring both are included in the pot.
3. In a medium saucepan, combine cranberries, orange juice, zest, sugar, and water. Stir well.
4. Bring the mixture to a boil over medium heat, stirring occasionally until cranberries pop (about 10 minutes).
5. Remove from heat and let cool slightly; sauce will thicken as it cools. Serve warm or chilled.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 70
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg