Description
Indulge in the rich flavors of herb roasted chicken drizzled with a creamy white wine sauce. This dish is perfect for family gatherings and special occasions, combining succulent chicken with vibrant herbs that tantalize your taste buds. With simple preparation and a delightful aroma, it transforms any dinner into a memorable feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 3 tbsp extra virgin olive oil
- 1 cup dry white wine (Sauvignon Blanc)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Pat the chicken breasts dry, season generously with salt, pepper, and chopped herbs.
- In a skillet over medium-high heat, add olive oil and sear the chicken for about 4-5 minutes per side until golden brown.
- Add minced garlic and remaining herbs; cook for an additional 30 seconds until fragrant. Pour in white wine and deglaze the pan.
- Stir in heavy cream and chicken broth; simmer for 5-7 minutes until thickened.
- Transfer the mixture to the baking dish and bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg