Description
Healthy Anginetti Cookies are a delightful twist on a classic treat, combining soft, chewy textures with a refreshing lemon glaze. These cookies evoke fond memories of baking with loved ones and are perfect for any occasion—from cozy holidays to casual gatherings. With their vibrant flavor and visually appealing appearance, these cookies are bound to impress your guests while bringing joy to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- Zest and juice of 2 fresh lemons
- 2 large eggs
- 1/4 cup olive oil
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, whisk together flour and baking powder.
- In another bowl, combine granulated sugar, eggs, olive oil, lemon juice, lemon zest, and vanilla extract until smooth. Pour into dry ingredients and mix gently.
- Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden.
- While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
- Drizzle glaze over slightly cooled cookies and allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg