There is something magical about Healthy Anginetti Cookies that makes you feel like a kid again. The combination of soft, chewy textures and a sweet lemon glaze brings back memories of baking with Grandma on rainy days. ideal dessert pairing Just imagine the aroma wafting through the house, as you sneak a bite before they cool down.

These cookies are not just tasty; they hold a special place in my heart as the perfect treat for life’s little moments. From cozy holidays to casual gatherings, these delightful cookies can elevate any occasion. cozy breakfast idea Are you ready to dive into the wonderful world of Healthy Anginetti Cookies? Let’s get started.

I remember the first time I baked these cookies for my friends; their faces lit up with joy as they devoured them!

this recipe

Essential Ingredients

Here’s what you’ll need to make these delightful cookies:

• All-Purpose Flour: Use high-quality flour for a soft and chewy texture; it’s the base of every great cookie.

• Baking Powder: This ingredient helps your cookies rise beautifully, giving them that perfect fluffy texture.

• Granulated Sugar: A touch of sweetness to balance the tanginess of lemon; don’t skimp on this important ingredient. For more inspiration, check out this Lemon Cheesecake Squares recipe.

• Fresh Lemons: The zest and juice provide vibrant flavor; choose juicy lemons for maximum zest.

• Eggs: They help bind everything together while adding moisture; fresh eggs work best for this recipe.

• Olive Oil: A healthier fat option than butter, it adds richness without overpowering other flavors. balanced meal options.

• Powdered Sugar: Essential for the glaze, it makes your cookies shine like stars at night!

• Vanilla Extract: This adds depth and warmth to your cookie dough; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine flour and baking powder. Stir well until evenly mixed.

Add Wet Ingredients: In another bowl, whisk together granulated sugar, eggs, olive oil, lemon juice, lemon zest, and vanilla extract until smooth. Pour this mixture into the dry ingredients.

Mix Thoroughly: Gently fold the wet ingredients into the dry until just combined. Be careful not to overmix; we want those lovely air pockets in our cookies!

Scoop and Bake: Use a cookie scoop or tablespoon to drop dough balls onto a parchment-lined baking sheet. Bake in preheated oven for 10-12 minutes until lightly golden.

Prepare Glaze While Baking: As cookies bake, mix powdered sugar with lemon juice in a small bowl until smooth and pourable.

Glazing Time!: Once cookies have cooled slightly, drizzle them generously with lemon glaze using a spoon or fork. Let them sit for a bit so the glaze sets.

Now that you’ve whipped up these scrumptious Healthy Anginetti Cookies, gather your friends or family around because sharing is caring! Enjoy each bite filled with zesty goodness while basking in compliments about your baking prowess! For more inspiration, check out this Lemon Lavender Cookies recipe.

Perfecting the Cooking Process

Combine dry ingredients first, then blend in wet ingredients to ensure an even dough. This sequence helps create perfectly textured Healthy Anginetti Cookies.

Add Your Touch

Feel free to swap out citrus flavors or add nuts for extra crunch. guilt-free side dishes Experimentation makes Healthy Anginetti Cookies uniquely yours!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. Reheat in a microwave for a few seconds for that fresh-baked feel.

Creating Healthy Anginetti Cookies always reminds me of family gatherings, where everyone eagerly waits for the first bite and shares laughs over cookie decorating mishaps.

FAQ

What makes Healthy Anginetti Cookies healthier than regular ones?

These cookies use whole wheat flour and natural sweeteners instead of refined sugar.

Can I freeze Healthy Anginetti Cookies?

Absolutely! Freeze them in an airtight container for up to three months.

How can I add flavor to my Healthy Anginetti Cookies?

Try adding almond extract or zest from your favorite citrus fruits!

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Healthy Anginetti Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Healthy Anginetti Cookies are a delightful twist on a classic treat, combining soft, chewy textures with a refreshing lemon glaze. These cookies evoke fond memories of baking with loved ones and are perfect for any occasion—from cozy holidays to casual gatherings. With their vibrant flavor and visually appealing appearance, these cookies are bound to impress your guests while bringing joy to your dessert table.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 3/4 cup granulated sugar
• Zest and juice of 2 fresh lemons
• 2 large eggs
• 1/4 cup olive oil
• 1 cup powdered sugar (for glaze)
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, whisk together flour and baking powder.
2. In another bowl, combine granulated sugar, eggs, olive oil, lemon juice, lemon zest, and vanilla extract until smooth. Pour into dry ingredients and mix gently.
3. Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden.
4. While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
5. Drizzle glaze over slightly cooled cookies and allow to set before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 20mg