Description
Harissa Hot Wings with Hazelnut Dukkah are a flavor sensation that will elevate your gatherings. These crispy, spicy wings coated in aromatic harissa and topped with nutty dukkah create a delightful culinary experience. Perfect for game day or any celebration, they promise to impress your guests and leave them craving more. Get ready to savor the unique combination of heat and crunch that will transport your taste buds straight to Tunisia.
Ingredients
Scale
- 2 lbs chicken wings
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup toasted hazelnuts, chopped
- 2 tbsp sesame seeds
- 1 tsp dried thyme or oregano
- Juice of 1 lemon
- 1 tsp honey (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix chicken wings with olive oil, harissa paste, garlic powder, salt, and pepper until evenly coated.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- While baking, combine chopped hazelnuts, sesame seeds, and dried herbs in a bowl for the dukkah topping.
- Once cooked, drizzle lemon juice over wings and sprinkle generously with hazelnut dukkah before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Tunisian
Nutrition
- Serving Size: 4 wings (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg