The moment you take a bite of these Harissa Hot Wings with Hazelnut Dukkah, your taste buds will dance like they just won the lottery. Imagine the spicy, aromatic heat of harissa mingling with the crunch of perfectly cooked chicken wings, all topped with a nutty dukkah that adds a delightful twist. creamy spicy pasta dish This dish is not just food; it’s an experience that transports you straight to a bustling market in Tunisia, where flavors collide in the most delicious way. For more inspiration, check out this spicy hot wings variation recipe.
These wings are perfect for game day or any gathering where friends and family come together to enjoy good food and even better company. Trust me, the first time I made these wings, my friends devoured them faster than I could say “who wants seconds?” The crispy texture combined with the intoxicating aroma will have everyone begging for the recipe! Get ready for an unforgettable flavor journey. savory turkey melt sliders.
Why You'll Love This Recipe
- These Harissa Hot Wings are easy to prepare, making them perfect for any cook level
- The flavor profile is a fiery explosion that will leave you wanting more
- They look stunning on any platter with their vibrant colors and crunchy topping
- Versatile enough to serve as an appetizer or main dish at any occasion
The first time I served these wings, my friends declared them “life-changing” and promptly demanded I make them every week!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chicken Wings: Opt for fresh wings; they crisp up beautifully and soak in flavors well.
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Harissa Paste: A key ingredient; choose your preferred heat level for a personalized kick.
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Olive Oil: Extra virgin gives the best flavor while helping to achieve crispy skin.
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Garlic Powder: Adds depth and aroma; fresh garlic works too but is less convenient.
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Hazelnuts: Toasted hazelnuts add crunch and nuttiness; don’t skip this step!
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Sesame Seeds: Adds texture and visual appeal; use white or black depending on your preference.
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Dried Herbs (Thyme or Oregano): Bring in earthy notes that balance the spice of harissa.
For the Sauce:
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Lemon Juice: Freshly squeezed juice brightens up the dish and enhances all flavors.
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Honey (optional): A hint of sweetness can tone down the heat if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy stuffed flank steak.
Let’s Make it Together
Prepare yourself for some culinary magic because it’s time to transform those simple ingredients into mouthwatering nirvana.
Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature ensures maximum crispiness while cooking those juicy wings. Grab a baking sheet and line it with parchment paper for easy cleanup.
Toss the Wings in Flavor: In a large bowl, mix chicken wings with olive oil, harissa paste, garlic powder, salt, and pepper. Ensure each wing gets coated evenly so every bite bursts with flavor.
Arrange on Baking Sheet: Spread out the coated wings on your prepared baking sheet in a single layer. This allows air circulation around each wing for optimal crispiness.
Bake Until Crispy: Place your baking sheet in the oven and bake for about 40-45 minutes until golden brown and crispy. Halfway through, flip them over so both sides get that lovely crunch.
Prepare Hazelnut Dukkah Topping: While wings are baking, roughly chop toasted hazelnuts and mix them with sesame seeds and dried herbs in a bowl. The aroma will be irresistible!
Add Dukkah Before Serving: Once your wings are perfectly crispy, pull them out of the oven, drizzle lemon juice over them, and generously sprinkle with hazelnut dukkah before serving. Enjoy those magical flavors!
And there you have it! Your very own plate of Harissa Hot Wings with Hazelnut Dukkah ready to impress even the pickiest eaters at your gathering!
You Must Know
- Harissa hot wings with hazelnut dukkah are a flavor explosion
- The spicy harissa balances perfectly with the nutty dukkah, creating an unforgettable taste experience
- These wings are not just for game day; they’re perfect for impressing guests at any gathering
Perfecting the Cooking Process
Start by marinating the chicken wings in harissa overnight for maximum flavor. Preheat your oven to 425°F and bake the wings until crispy, about 30-35 minutes, flipping halfway through for even cooking.
Add Your Touch
Feel free to swap out harissa for your favorite hot sauce or add honey for sweetness. Experiment with different nuts in the dukkah, like pecans or walnuts, for a unique twist.
Storing & Reheating
Store leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes to retain their crispiness.
Chef's Helpful Tips
- To ensure your harissa hot wings are perfectly cooked, use a meat thermometer to check that they reach an internal temperature of 165°F
- Marinating longer enhances flavors, so don’t rush this step
- If you want extra crunch, toss the wings in cornstarch before baking!
Enjoying these spicy harissa hot wings always reminds me of that epic Super Bowl party where my friends devoured them within minutes. spicy taco bowl recipe I barely got one!
FAQ
What can I substitute for harissa?
Try sriracha or another favorite hot sauce if you don’t have harissa on hand.
Can I use frozen chicken wings?
Yes, just thaw them first and adjust cooking time as needed for even baking.
How do I make dukkah from scratch?
Toast and grind nuts with spices like cumin and coriander to create homemade dukkah easily.
Harissa Hot Wings with Hazelnut Dukkah
- Total Time: 1 hour
- Yield: Serves 4
Description
Harissa Hot Wings with Hazelnut Dukkah are a flavor sensation that will elevate your gatherings. These crispy, spicy wings coated in aromatic harissa and topped with nutty dukkah create a delightful culinary experience. Perfect for game day or any celebration, they promise to impress your guests and leave them craving more. Get ready to savor the unique combination of heat and crunch that will transport your taste buds straight to Tunisia.
Ingredients
- 2 lbs chicken wings
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup toasted hazelnuts, chopped
- 2 tbsp sesame seeds
- 1 tsp dried thyme or oregano
- Juice of 1 lemon
- 1 tsp honey (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix chicken wings with olive oil, harissa paste, garlic powder, salt, and pepper until evenly coated.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- While baking, combine chopped hazelnuts, sesame seeds, and dried herbs in a bowl for the dukkah topping.
- Once cooked, drizzle lemon juice over wings and sprinkle generously with hazelnut dukkah before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Tunisian
Nutrition
- Serving Size: 4 wings (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
