Description
Ham and cheese pinwheels are the ultimate comfort food, perfect for any occasion. These delightful spirals feature flaky puff pastry filled with savory ham, creamy cheese, and a touch of mustard for added zing. Whether you’re hosting a party or enjoying a cozy night in, these pinwheels will quickly become a favorite!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz sliced ham
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp Dijon mustard
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8-inch thick.
- Spread the cream cheese evenly over the pastry.
- Layer the sliced ham on top, followed by shredded cheese and optional herbs.
- Roll the pastry tightly from one edge to form a log and slice into 1-inch pinwheels.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg