Description
Indulge in the ultimate brunch experience with Halloumi Avocado Toast. This vibrant dish features crispy, grilled halloumi cheese paired with creamy avocado spread on warm, toasted sourdough. Perfect for lazy Sundays or hosting brunch gatherings, it’s a quick and simple recipe that promises to elevate your morning routine. With a delightful combination of textures and flavors, every bite is a celebration of deliciousness!
Ingredients
Scale
- 200g Halloumi Cheese
- 1 ripe Avocado
- 2 slices Sourdough Bread
- 1 tbsp Olive Oil (extra virgin)
- 1 tbsp Lemon Juice (freshly squeezed)
- ½ tsp Red Pepper Flakes
- Fresh Herbs (optional for garnish)
Instructions
- Slice halloumi into thick slabs (about 1.5 cm).
- Toast sourdough slices until golden brown.
- Heat olive oil in a non-stick pan over medium-high heat; add halloumi and cook until golden on both sides (about 3-4 minutes).
- Mash avocado with lemon juice in a bowl; season with salt and pepper to taste.
- Assemble by spreading mashed avocado on toast, topping with warm halloumi, and sprinkling red pepper flakes and herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg