Ground Orange Chicken is like a culinary hug—warm, comforting, and bursting with flavors that dance on your taste buds. Imagine tender ground chicken coated in a sticky, sweet, and tangy orange sauce, with hints of garlic and ginger wafting through your kitchen. creamy chicken pasta dish It’s the kind of dish that draws you in with its vibrant colors and irresistible aroma, making it perfect for family dinners or a casual weekend gathering. spicy cream sauce pasta.

As I prepared this delightful dish for the first time, I couldn’t help but reminisce about my childhood when my mother would whip up her famous orange chicken. The tantalizing scent would fill our home, drawing everyone to the table in eager anticipation. easy ground beef casserole Little did I know back then that I would one day recreate that magic in my own kitchen! Whether you’re feeding a crowd or just indulging yourself, Ground Orange Chicken promises an unforgettable flavor experience.

I remember the first time I made Ground Orange Chicken; my family devoured it within minutes and begged for seconds! coconut milk braised chicken.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose fresh ground chicken for the best texture; you can also substitute turkey if you prefer.

• Fresh Ginger: Use grated fresh ginger instead of powdered for a more vibrant flavor.

• Garlic: Fresh minced garlic adds depth; opt for large cloves to maximize flavor.

• Orange Juice: Freshly squeezed orange juice enhances sweetness compared to bottled options.

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.

• Brown Sugar: Brown sugar balances the flavors with its rich caramel notes; feel free to adjust to taste.

• Rice Vinegar: Adds acidity; rice vinegar provides a mild tang that complements the sweetness perfectly.

• Green Onions: Chopped green onions make a great garnish, adding freshness and crunch.

• Sesame Oil: A drizzle of sesame oil at the end adds nutty richness; use sparingly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the ginger and garlic finely while juicing those bright oranges until you have about half a cup of juice.

Cook the Ground Chicken: Heat a tablespoon of oil in a large pan over medium heat. Add ground chicken and cook until browned and fully cooked through, stirring often to break it apart.

Add Aromatics: Once cooked, add minced garlic and ginger into the pan. Sauté until fragrant, around 1-2 minutes, as they will fill your kitchen with an irresistible aroma.

Create the Sauce: In a bowl, mix orange juice, soy sauce, brown sugar, and rice vinegar until combined. Pour this delicious mixture over the chicken in the pan.

Simmer Until Thickened: Let everything simmer for about 5-7 minutes until the sauce has thickened slightly. Stir occasionally so nothing sticks to the bottom.

Add Final Touches: Drizzle sesame oil over your Ground Orange Chicken just before serving. Garnish with chopped green onions to add color and flavor! For more inspiration, check out this cheesy mushroom chicken recipe.

Now you’ve created a dish that’s not only quick but also packed with flavor! Serve it over rice or noodles for an extra touch of comfort food bliss!

You Must Know

• Ground orange chicken is a delightful twist on the classic dish, balancing sweet and savory flavors
• It’s perfect for a quick weeknight meal or a fun dinner party
• The bright citrus aroma will fill your kitchen, making your taste buds dance with excitement

Perfecting the Cooking Process

Sear the ground orange chicken in batches for a crispy texture, then simmer with sauce to lock in flavor and moisture.



Add Your Touch

Feel free to swap out the ground chicken for turkey or tofu, and experiment with different spices like ginger or chili flakes for added zest.

Storing & Reheating

Store ground orange chicken in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.

Chef's Helpful Tips

• To achieve maximum flavor, marinate your ground chicken with orange zest overnight
• Always taste and adjust seasoning before serving
• Fresh herbs like cilantro can elevate the dish’s aroma and presentation significantly

Cooking this ground orange chicken always brings back memories of family gatherings where everyone would rave about how delicious it was, prompting me to share the recipe. For more inspiration, check out this sticky honey chicken recipe recipe.



FAQ

What can I serve with ground orange chicken?

Serve it over rice or noodles to soak up that delicious sauce.

Can I use frozen ground chicken?

Yes, just ensure it’s fully thawed before cooking for even results.

How can I make this dish spicier?

Add red pepper flakes or sriracha during cooking for extra heat!

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Ground Orange Chicken
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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4
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Description
Ground Orange Chicken is a comforting and flavorful dish that combines tender ground chicken with a sticky, sweet, and tangy orange sauce. Infused with garlic and ginger, this vibrant meal is perfect for family dinners or casual gatherings. Easy to prepare and visually appealing, it’s sure to impress your guests while delivering an unforgettable taste experience.
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Ingredients
Scale 1x2x3x
• 1 lb ground chicken
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• ½ cup freshly squeezed orange juice
• 2 tbsp low-sodium soy sauce
• 3 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 green onions, chopped (for garnish)
• 1 tsp sesame oil
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Instructions
1. Prepare your ingredients: chop ginger and garlic, and juice the oranges.
2. In a large pan over medium heat, add 1 tbsp oil. Cook ground chicken until browned and fully cooked.
3. Stir in minced garlic and ginger; sauté for 1-2 minutes until fragrant.
4. In a bowl, mix orange juice, soy sauce, brown sugar, and rice vinegar. Pour over the chicken in the pan.
5. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Drizzle sesame oil over the chicken before serving and garnish with chopped green onions.
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian
Nutrition
• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 18g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg