Description
Experience the delightful fusion of sweet and spicy with this Ground Beef Hot Honey Bowl. Tender ground beef is sautéed to perfection, drizzled with zesty hot honey, and served over warm, fragrant rice. This vibrant dish is not only easy to prepare but also promises an explosion of flavors that will impress family and friends alike. Perfect for busy weeknights or lively gatherings, each bowl is a culinary masterpiece that guarantees smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup hot honey
- 2 cups cooked jasmine rice
- 1 cup bell peppers (mixed colors), chopped
- 1/4 cup green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp sesame oil
Instructions
- Chop bell peppers and slice green onions. Cook rice as per package instructions.
- In a large skillet over medium-high heat, brown the ground beef until no pink remains.
- Add garlic powder and soy sauce, stirring to combine.
- Mix in chopped bell peppers and cook for 2–3 minutes until slightly softened.
- Drizzle hot honey over the mixture, stirring until well combined.
- Serve the beef-pepper mix over bowls of rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 12g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg