Description
Grilled pineapple is a delightful tropical treat that brings the essence of summer to your plate. The caramelized sweetness, combined with a hint of smokiness from the grill, transforms this simple fruit into an irresistible side dish or dessert. Perfect for barbecues, gatherings, or cozy weeknight dinners, grilled pineapple is sure to impress your guests and add a touch of sunshine to any meal.
Ingredients
Scale
- 1 medium ripe pineapple
- 2 tbsp coconut oil
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1 tbsp lime juice
Instructions
- Slice off both ends of the pineapple and remove the skin.
- Cut the pineapple into thick rings (about 1 inch).
- Melt coconut oil in a small bowl and brush it over each slice.
- In another bowl, mix brown sugar and cinnamon; sprinkle over the oiled slices.
- Preheat your grill to medium-high heat.
- Grill pineapple for 3-4 minutes on each side until caramelized and marked.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 90
- Sugar: 14g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg