Description
Indulge in the nostalgic flavors of grilled cheese and tomato soup, a quintessential comfort food that warms the heart. This delightful duo features golden, crispy sandwiches stuffed with gooey cheddar and mozzarella, paired with a rich, velvety tomato soup. Perfect for cozy evenings or when you crave a quick pick-me-up, this easy recipe brings joy to every bite.
Ingredients
Scale
- 4 slices sourdough or whole wheat bread
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 cups canned or homemade tomato soup
- Fresh basil for garnish
Instructions
- Assemble all ingredients on your counter for an organized cooking experience.
- Butter one side of each slice of bread generously. Layer cheddar and mozzarella between two slices for a gooey center.
- Heat a skillet over medium heat until water sizzles upon contact.
- Cook sandwiches butter-side down for 3-4 minutes until golden brown; flip gently to avoid spills.
- While the sandwiches cook, heat tomato soup in a saucepan over medium heat until hot but not boiling.
- Slice grilled cheese diagonally and serve alongside bowls of tomato soup garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 9g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg