Description
Greek Chicken Casserole is a delightful dish that combines tender chicken and vibrant vegetables in a zesty Mediterranean sauce. This comforting casserole, topped with creamy feta cheese, is perfect for family dinners or entertaining guests. Its rich flavors and eye-catching presentation will transport you to the sun-soaked shores of Greece with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 red bell peppers, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
- Add chicken pieces, red bell peppers, and cherry tomatoes; cook until chicken is browned.
- Squeeze lemon juice over the mixture; season with oregano, salt, and pepper.
- Transfer everything to a greased baking dish; top with feta cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg