Description
Bring the warmth of family gatherings to your table with Grandma’s Thanksgiving Stuffing. This savory dish features a delightful blend of stale bread cubes, fresh herbs, and sautéed vegetables, creating a mouthwatering experience that evokes cherished memories. Perfect as a side for your holiday feast or as a standalone vegetarian delight, this stuffing is sure to impress your guests and fill their hearts with nostalgia.
Ingredients
Scale
- 8 cups stale bread cubes (assorted)
- 1 medium onion (diced)
- 2–3 stalks celery (diced)
- 1/4 cup fresh sage (chopped)
- 1/4 cup fresh thyme (chopped)
- 1/4 cup fresh parsley (chopped)
- 2–3 cups low-sodium chicken broth
- 1/2 cup unsalted butter
- 2 large eggs (whisked)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add diced onion and celery; sauté for 5-7 minutes until soft.
- Stir in chopped herbs and cook for an additional minute until fragrant.
- In a large bowl, combine the sautéed mixture with stale bread cubes; gently mix.
- Gradually add chicken broth while tossing to moisten all bread pieces. Fold in whisked eggs to bind.
- Transfer the stuffing to a greased baking dish; cover with foil and bake for 25 minutes. Uncover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg