Imagine walking into a home filled with the irresistible aroma of Grandma’s Thanksgiving Stuffing. The savory scent of herbs, buttery bread, and just a hint of sweetness wafts through the air, wrapping around you like a warm hug. guilt-free creamy mashed potatoes Every bite is a delightful blend of flavors and textures, making it the star of any holiday table.

Now picture this: you’re gathered around the dinner table, laughter echoing as everyone digs in. That first mouthful of stuffing takes you back to childhood memories, where every Thanksgiving was a feast of joy and togetherness. It’s not just food; it’s an experience that brings family closer, igniting nostalgia with every delicious forkful.

There’s nothing like my family’s reactions when I serve this stuffing—genuine delight as they recall their own cherished memories of Grandma’s kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread Cubes: Use about 8 cups of assorted bread; stale is best for absorbing flavors without getting mushy.

• Onions: One medium onion adds sweetness; sauté until translucent for that perfect savory base.

• Celery: About 2-3 stalks bring crunch and freshness; dice finely for even cooking.

• Fresh Herbs: A mix of sage, thyme, and parsley elevates flavor; fresh is always better than dried.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping everything moist—about 2-3 cups should do.

• Butter: Half a cup adds richness; use unsalted for better control over seasoning.

• Eggs: Two eggs act as a binder; whisk them before mixing to ensure an even distribution.

• Salt and Pepper: Season generously but taste as you go; every ingredient needs its moment in the spotlight!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Vegetables: Start by melting butter in a large skillet over medium heat. turkey melt sliders Add diced onions and celery, cooking until softened and fragrant, about 5-7 minutes.

Add the Herbs: Stir in chopped fresh herbs—sage, thyme, and parsley—and cook for another minute until aromatic. Trust me, your kitchen will smell like Thanksgiving!

Toss in the Bread Cubes: In a large bowl, combine the sautéed vegetables with stale bread cubes. Mix gently to evenly distribute the ingredients without crushing the bread. For more inspiration, check out this Country Ranch Green Beans recipe.

Pour in the Broth and Eggs: Gradually add chicken broth while tossing the mixture to moisten all bread pieces. Then fold in whisked eggs to bind everything together beautifully.

Bake it Up!: Preheat your oven to 350°F (175°C). Transfer stuffing into a greased baking dish and cover with foil. Bake for 25 minutes covered, then uncover for an additional 15-20 minutes until golden brown on top.

It’s time to dig in! Enjoy this delightful stuffing alongside your favorite turkey or as part of a hearty vegetarian meal that warms the soul. Whether it’s Thanksgiving or just another Tuesday night craving comfort food, Grandma’s Thanksgiving Stuffing will leave everyone asking for seconds—and maybe even thirds! juicy air fryer turkey breast. crispy spatchcock turkey. For more inspiration, check out this Crispy German Potato Pancakes recipe.

Perfecting the Cooking Process

Start by sautéing onions and celery until soft, then add garlic before mixing in the bread cubes. This order builds layers of flavor for your stuffing.

this recipe

Add Your Touch

Feel free to swap out ingredients like using cornbread or adding dried cranberries for sweetness. These tweaks make Grandma’s stuffing uniquely yours.

Storing & Reheating

Store leftover stuffing in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through for best results.

They say the secret ingredient is love, but I think it’s also a sprinkle of nostalgia. The first time I made Grandma’s Thanksgiving stuffing solo, my family raved about it!

FAQ

What type of bread is best for Grandma’s Thanksgiving stuffing?

Use day-old white or sourdough bread for optimal texture and flavor absorption.

Can I prepare stuffing ahead of time?

Absolutely! Prepare it a day in advance and bake right before serving.

How do I keep stuffing from becoming too dry?

Add broth gradually and mix well until desired moisture is achieved; don’t rush it!

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Grandma’s Thanksgiving Stuffing

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• Author: Hellen
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Bring the warmth of family gatherings to your table with Grandma’s Thanksgiving Stuffing. This savory dish features a delightful blend of stale bread cubes, fresh herbs, and sautéed vegetables, creating a mouthwatering experience that evokes cherished memories. Perfect as a side for your holiday feast or as a standalone vegetarian delight, this stuffing is sure to impress your guests and fill their hearts with nostalgia.

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Ingredients

Scale 1x2x3x

• 8 cups stale bread cubes (assorted)
• 1 medium onion (diced)
• 2–3 stalks celery (diced)
• 1/4 cup fresh sage (chopped)
• 1/4 cup fresh thyme (chopped)
• 1/4 cup fresh parsley (chopped)
• 2–3 cups low-sodium chicken broth
• 1/2 cup unsalted butter
• 2 large eggs (whisked)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and celery; sauté for 5-7 minutes until soft.
3. Stir in chopped herbs and cook for an additional minute until fragrant.
4. In a large bowl, combine the sautéed mixture with stale bread cubes; gently mix.
5. Gradually add chicken broth while tossing to moisten all bread pieces. Fold in whisked eggs to bind.
6. Transfer the stuffing to a greased baking dish; cover with foil and bake for 25 minutes. Uncover and bake for an additional 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 70mg