Description
Gingerbread Rice Krispie Treats are a festive twist on the classic dessert, combining the warm spices of ginger and cinnamon with the delightful crunch of crispy rice cereal. These treats are quick and easy to prepare, making them perfect for holiday gatherings or cozy family nights. With their gooey marshmallow center and sweet, buttery flavor, they are sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- In a large pot, melt the butter over medium heat until bubbly. Add the mini marshmallows and stir continuously until completely melted.
- Remove from heat and mix in ground ginger, cinnamon, nutmeg, and vanilla extract until well combined.
- Stir in Rice Krispies until fully coated with the marshmallow mixture.
- Grease your hands lightly and press the mixture firmly into a greased 9×13-inch baking dish for an even layer.
- Allow to cool at room temperature for about 30 minutes or refrigerate for quicker setting.
- Cut into squares or festive shapes. Dust with powdered sugar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg