Description
Ginger Steamed Chicken is a delightful dish that combines tender, juicy chicken infused with the aromatic flavors of ginger and garlic. Perfect for any occasion, this recipe offers a quick and easy way to enjoy a healthy meal without sacrificing taste. Serve it alongside steamed rice or fresh vegetables for a wholesome dining experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 3 green onions, finely chopped
- 1 tbsp rice vinegar
- 1 tbsp honey
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a bowl, mix soy sauce, sesame oil, honey, minced garlic, and ginger. Add chicken breasts and marinate for at least 30 minutes.
- While marinating, prepare your steamer by filling it with water and bringing it to a gentle simmer.
- Place marinated chicken in the steamer basket in one layer for even cooking.
- Cover and steam for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with chopped green onions before serving with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 275
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg