Description
Garlic Parmesan Pizza Rolls are the ultimate savory treat, combining crispy dough with a mouthwatering blend of garlic and parmesan cheese. Perfect for movie nights or casual get-togethers, these rolls are not just snacks; they’re a comforting delight that will have everyone coming back for more. Easy to make and irresistibly delicious, they’ll fill your home with an inviting aroma that’s hard to resist.
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- In a bowl, mix minced garlic, grated parmesan, olive oil, oregano, salt, and pepper until well combined.
- Cut the dough into rectangles and place a spoonful of filling at one end. Roll tightly like a burrito.
- Arrange the rolls on a greased baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg