Garlic Parmesan Pizza Rolls are the perfect blend of crispy, cheesy, and garlicky goodness. Imagine biting into a warm roll bursting with flavor, where each chew reveals a delectable mix of garlic and parmesan that dances on your taste buds. tasty open-faced sandwiches These little delights are not just snacks; they are the ultimate comfort food that can brighten any day.

Picture this: it’s Friday night, and you have friends over for a movie marathon. As the film starts rolling, you pull these amazing Garlic Parmesan Pizza Rolls from the oven, filling the room with an irresistible aroma. classic pizza burger pairing Everyone dives in, and the laughter and joy remind you why food is such an essential part of any gathering.

I still remember the first time I made these rolls; my friends couldn’t get enough of them!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious focaccia bread.

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.

• Fresh Garlic: Use minced garlic for a robust flavor; fresh always beats powdered!

• Parmesan Cheese: Grate it yourself for the best texture and taste; pre-grated just doesn’t cut it.

• Olive Oil: This will help achieve that golden-brown crust; extra virgin is always a great choice.

• Dried Oregano: A sprinkle adds a lovely herbaceous note that complements the garlic perfectly.

• Salt & Pepper: Essential seasonings enhance all flavors; don’t skip these! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C). Roll out your pizza dough on a floured surface until it’s about ¼ inch thick.

Mix Your Filling: In a bowl, combine minced garlic, grated parmesan cheese, olive oil, oregano, salt, and pepper. Stir well until everything is nicely blended. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Fill Your Rolls: Cut the rolled-out dough into rectangles. Place a generous spoonful of filling on one end of each rectangle and roll up tightly like a burrito.

Bake Until Golden Brown: Arrange your rolls on a greased baking sheet. Brush them lightly with olive oil and bake for about 15-20 minutes until they’re golden brown and fragrant.

Serve Them Warm: Once baked to perfection, let them cool slightly before serving. Trust me; they taste best when warm!

Let’s be honest—who wouldn’t want to dive into these cheesy bites? Whether it’s game night or just because it’s Tuesday—these Garlic Parmesan Pizza Rolls will surely make any occasion special! flavorful tikka masala.

Perfecting the Cooking Process

Start by preheating your oven to 400°F while you prepare the rolls. This ensures they bake evenly and achieve that delightful golden brown color.

Add Your Touch

Feel free to swap out the mozzarella for cheddar or add spicy pepperoni inside for an extra kick. Your taste buds will thank you!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that crispiness.

Cooking these Garlic Parmesan Pizza Rolls reminds me of my college days when my friends would gather around for movie marathons, and I’d whip these up in no time.

FAQ

Can I make Garlic Parmesan Pizza Rolls ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate before baking.

What dipping sauces go well with these rolls?

Marinara sauce or ranch dressing pairs perfectly with Garlic Parmesan Pizza Rolls.

Can I freeze Garlic Parmesan Pizza Rolls?

Absolutely! Freeze them before baking, and just add a few extra minutes in the oven when ready.

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Garlic Parmesan Pizza Rolls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 12 rolls 1x

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Description

Garlic Parmesan Pizza Rolls are the ultimate savory treat, combining crispy dough with a mouthwatering blend of garlic and parmesan cheese. Perfect for movie nights or casual get-togethers, these rolls are not just snacks; they’re a comforting delight that will have everyone coming back for more. Easy to make and irresistibly delicious, they’ll fill your home with an inviting aroma that’s hard to resist.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt & pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface until about ¼ inch thick.
3. In a bowl, mix minced garlic, grated parmesan, olive oil, oregano, salt, and pepper until well combined.
4. Cut the dough into rectangles and place a spoonful of filling at one end. Roll tightly like a burrito.
5. Arrange the rolls on a greased baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
6. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 150
• Sugar: 0g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg