There’s nothing quite like the aroma of Garlic Parmesan Chicken wafting through your kitchen. Imagine a succulent chicken breast, golden and crispy on the outside, yet tender and juicy within. Each bite bursts with the rich flavors of garlic and parmesan, creating a culinary symphony that dances on your taste buds. Cheesy Stuffed Flank Steak This dish is not just a meal; it’s an experience waiting to happen.

I remember the first time I made Garlic Parmesan Chicken for my friends during a casual get-together. As soon as they entered my kitchen, they were drawn in by that magical aroma, and their eyes lit up with anticipation. Savory Chicken Linguine pairing It quickly became one of our go-to recipes for celebrations, family dinners, or simply when we needed a pick-me-up after a long week.

Everyone in my family raves about this dish every single time I serve it.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.

• Parmesan Cheese: Grate it fresh for maximum flavor; pre-grated cheese lacks that nutty punch.

• Panko Breadcrumbs: These add extra crunch compared to regular breadcrumbs; they’re like tiny crunchy pillows!

• Butter: A bit of melted butter helps everything stick together while adding richness to the dish.

• Italian Seasoning: A blend of herbs that brings out amazing flavor—feel free to add your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients and preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Create the Coating: In a bowl, combine grated parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning. Feel free to sneak a taste—it’s already divine! For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Prepare the Chicken: Pat dry your chicken breasts using paper towels; this ensures they brown beautifully. Season them generously with salt and pepper for extra flavor.

Dunk and Coat: Dip each chicken breast into melted butter before rolling them in the breadcrumb mixture until fully coated. Ensure they’re well covered; we want every bite packed with flavor!

Bake to Perfection: Place the coated chicken on your prepared baking sheet and bake for about 25-30 minutes or until golden brown and cooked through at 165°F (74°C). Your home will smell incredible!

Serve It Up: Once baked, let the chicken rest for five minutes before slicing. Serve with lemon wedges or fresh herbs for an added touch—your guests won’t be able to resist!

This Garlic Parmesan Chicken is bound to become a staple in your household just like it has in mine! Enjoy every crispy bite! Crispy Oven Baked Sweet Potatoes.

Perfecting the Cooking Process

Start by marinating the chicken in garlic and parmesan for at least 30 minutes. Sear it on high heat, then finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap out the parmesan for pecorino or add herbs like thyme and rosemary. This gives a fresh twist to the classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to retain moisture.

Cooking this garlic parmesan chicken always reminds me of my friend’s dinner party where I totally stole the show with this dish. They’re still talking about it! For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.

FAQ

What can I serve with garlic parmesan chicken?

Garlic parmesan chicken pairs well with roasted vegetables or creamy mashed potatoes. Creamy Cauliflower Mashed Potatoes.

Can I use frozen chicken for this recipe?

It’s best to thaw chicken before marinating for even flavor absorption and tender texture.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

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Garlic Parmesan Chicken

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken is a delightful dish that brings comfort and flavor to your dinner table. With juicy chicken breasts coated in a crispy garlic and parmesan crust, this recipe is perfect for weeknight meals or impressing guests during special occasions. The aromatic blend of garlic and cheese will fill your kitchen with an irresistible scent, making it hard to resist seconds. Enjoy this dish alongside pasta, vegetables, or on its own for a satisfying protein-packed meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh grated Parmesan cheese
• 1 cup panko breadcrumbs
• 4 cloves fresh garlic, minced
• 1/4 cup melted butter
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix Parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning.
3. Pat chicken breasts dry and season with salt and pepper.
4. Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
5. Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temp of 165°F).
6. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 375
• Sugar: 0g
• Sodium: 560mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 115mg