Description
Garlic Parmesan Chicken and Potatoes is a comforting, flavorful dish that elevates any meal occasion. This recipe features tender boneless chicken breasts coated in a rich garlic-Parmesan blend, paired with crispy baby potatoes. Perfect for weeknight dinners or gatherings, the delightful aroma will have everyone flocking to the table. Easy to prepare and visually appealing, this dish is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 lb baby potatoes, halved
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and dried oregano.
- Rinse and halve baby potatoes; toss with olive oil, salt, and pepper.
- In a bowl, mix minced garlic with Parmesan cheese and a drizzle of olive oil.
- Place seasoned chicken and potatoes in a baking dish; drizzle the garlic-Parmesan mixture over everything.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast and 1/4 of the potatoes
- Calories: 460
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 120mg