Garlic Parmesan Chicken and Potatoes is not just a dish; it’s an experience for your taste buds. Imagine tender chicken, golden-brown potatoes, and a savory garlic aroma wafting through your kitchen. creamy cauliflower mashed potatoes The buttery, cheesy goodness of Parmesan envelops the chicken as it simmers to perfection. savory chicken linguine This meal doesn’t just please the palate; it transforms your dinner table into a culinary haven.

Picture this: you’re hosting friends for game night or family dinner, and the moment they walk through the door, they’re greeted by that irresistible smell. Their eyes light up as they realize they’re in for a treat. Garlic Parmesan Chicken and Potatoes isn’t just food; it’s the star of the show! For more inspiration, check out this Green Beans and Potatoes recipe.

I’ll never forget the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your guest list.

• Fresh Garlic: Use firm cloves for maximum flavor; peel them like a pro!

• Parmesan Cheese: Grate fresh cheese for the best taste; pre-shredded may lack that rich oomph.

• Olive Oil: Extra virgin olive oil adds depth; don’t skimp on quality here.

• Baby Potatoes: These cook evenly and are perfect when roasted until crispy.

• Dried Oregano: A sprinkle of oregano brings that Italian flair to your dish.

• Salt and Pepper: Essential seasoning to elevate all flavors perfectly. comforting stuffed pepper soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: First things first—preheat your oven to 400°F (200°C). This ensures even cooking while keeping everything crispy on the outside.

Prepare Your Chicken: While the oven heats up, season those chicken breasts generously with salt, pepper, and dried oregano. Trust me; this will make them sing!

Chop Those Potatoes: Rinse and halve your baby potatoes. Toss them in olive oil and season with salt and pepper until they shine like little gems.

Add Garlic and Cheese Magic: In a bowl, mix minced garlic with grated Parmesan cheese and a drizzle of olive oil. This cheesy goodness will be your secret weapon! For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Combine Everything in a Baking Dish: Place seasoned chicken breasts in a baking dish alongside those lovely potatoes. Drizzle the garlic-Parmesan mixture over everything like you’re painting a masterpiece.

Bake to Perfection: Slide that baking dish into your preheated oven and bake for around 30-35 minutes. You’ll know it’s done when everything is golden brown and smells heavenly!

Enjoy every bite of Garlic Parmesan Chicken and Potatoes as it dances on your taste buds!

Once you serve this delightful dish, expect smiles all around as everyone dives into their plate like it’s the last supper!

Perfecting the Cooking Process

Start by seasoning the chicken and letting it marinate while preheating the oven. Sear the chicken for a crispy exterior, then bake alongside seasoned potatoes for even cooking.

Add Your Touch

Feel free to swap in different herbs like rosemary or thyme. You can also add veggies such as broccoli or carrots for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

The first time I made this dish, my cousin claimed he could smell it from three blocks away! He said it was so good that he’d make me his personal chef if I cooked it every week.

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs will work beautifully in this recipe.

What can I serve with Garlic Parmesan Chicken and Potatoes?

taco bowl with potatoes.

Pair it with a fresh salad or steamed vegetables for a balanced meal.

How can I make this recipe healthier?

Use skinless chicken and swap regular potatoes for sweet potatoes for added nutrients.

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Garlic Parmesan Chicken and Potatoes

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken and Potatoes is a comforting, flavorful dish that elevates any meal occasion. This recipe features tender boneless chicken breasts coated in a rich garlic-Parmesan blend, paired with crispy baby potatoes. Perfect for weeknight dinners or gatherings, the delightful aroma will have everyone flocking to the table. Easy to prepare and visually appealing, this dish is sure to become a family favorite!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 3 tbsp extra virgin olive oil
• 1 lb baby potatoes, halved
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and dried oregano.
3. Rinse and halve baby potatoes; toss with olive oil, salt, and pepper.
4. In a bowl, mix minced garlic with Parmesan cheese and a drizzle of olive oil.
5. Place seasoned chicken and potatoes in a baking dish; drizzle the garlic-Parmesan mixture over everything.
6. Bake for 30-35 minutes, or until golden brown and cooked through.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast and 1/4 of the potatoes
• Calories: 460
• Sugar: 1g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 39g
• Cholesterol: 120mg