Description
Garlic Butter Steak Noodles are a quick and flavorful dish that combines tender steak with silky egg noodles, enveloped in a rich garlic butter sauce. This comforting meal is perfect for cozy evenings or impressing guests at dinner parties. With just a few simple ingredients, you can create a culinary delight that brings smiles to the table.
Ingredients
Scale
- 8 oz ribeye steak
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1/2 tsp black pepper
- Cilantro (optional)
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- Cook the egg noodles in salted boiling water according to package instructions until al dente (about 7 minutes). Drain and set aside.
- In a skillet over medium-high heat, sear the seasoned ribeye steak for about 4-5 minutes per side until browned. Remove from skillet and let rest.
- In the same skillet, lower the heat and add minced garlic and butter; stir until fragrant (about 1-2 minutes).
- Return the cooked noodles to the skillet with the garlic butter, add soy sauce, and mix well to coat.
- Slice the rested steak and top it over the noodles. Garnish with green onions and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg