Garlic butter shrimp scampi lasagna is a dish that combines the best of Italian cuisine with a seafood twist. Imagine layers of creamy lasagna noodles, buttery garlic shrimp, and a melty cheese topping that pulls apart like the best love story. You can almost hear the applause from your taste buds as they dance in delight at every bite. For more inspiration, check out this garlic butter cheese bombs recipe.

Picture this: it’s a cozy Sunday evening, and you decide to impress your friends with a dish that sounds fancy but is, in fact, easier than trying to parallel park. cozy bolognese sauce This garlic butter shrimp scampi lasagna is your ticket to culinary stardom while keeping things lighthearted and fun. Get ready to devour an unforgettable flavor experience!

I remember the first time I made this dish; my friends couldn’t stop raving about it! They even asked for seconds, which is basically a chef’s ultimate compliment.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use oven-ready noodles to save time; they cook perfectly without pre-boiling.

• Fresh Shrimp: Opt for large, deveined shrimp for the best texture and flavor; frozen works too!

• Butter: Use unsalted butter for better control over seasoning; it enhances the rich flavor.

• Garlic: Fresh minced garlic brings a robust aroma and depth; don’t skimp on this!

• Heavy Cream: Adds richness to the sauce; feel free to substitute half-and-half for a lighter version.

• Parmesan Cheese: Grated Parmesan provides salty notes; freshly grated melts better than pre-packaged.

• Italian Seasoning: A blend of herbs elevates the overall flavor profile; use your favorite blend.

• Mozzarella Cheese: Shredded mozzarella creates that gooey cheesy layer we all crave. cheesy stuffed flank steak. taco stuffed shells recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping your garlic. You want everything within reach because cooking should be as smooth as melted mozzarella!

Sauté the Shrimp: In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant—about 30 seconds—and then toss in your shrimp. Cook until pink and opaque, roughly 3-4 minutes.

Create Your Cream Sauce: Remove cooked shrimp from the skillet and add heavy cream. Stir until bubbling gently, then return shrimp to pan along with Italian seasoning and Parmesan cheese. Mix well until combined.

Assemble Your Lasagna Layers: In a baking dish, spread some sauce at the bottom, then layer with lasagna noodles, spoon more sauce over them, and sprinkle mozzarella cheese. Repeat layers until all ingredients are used up.

Bake Your Lasagna: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown and bubbly on top.

Let It Rest Before Serving: Allow your lasagna to cool for about 10 minutes so it holds together when serving. Trust me—it’ll be worth it when you slice into those gooey layers!

Now you’re ready to feast! Dive into this delicious garlic butter shrimp scampi lasagna that will have everyone asking for your secret recipe (which you can tell them is just “lots of love”!). savory chicken linguine recipe.

There you have it—the perfect blend of flavors, textures, and aromas wrapped in layers of love! This dish will become your new go-to for impressing family or friends at any gathering or cozy night in!

Perfecting the Cooking Process

Sauté the shrimp in garlic butter first, then layer with noodles and sauce for even cooking. This order ensures that every component melds beautifully, creating harmony between flavors.

Add Your Touch

Feel free to swap out shrimp for scallops or add spinach for extra color and nutrition. Experimenting with different cheeses can also create unique flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake covered at 350°F until heated through, keeping it deliciously moist.

Sometimes I can still hear my friends raving about this dish at a dinner party, asking how I made something so comforting yet elegant!

FAQ

Can I use frozen shrimp in garlic butter shrimp scampi lasagna?

Yes, just thaw them properly and pat dry before cooking.

What type of cheese works best?

Mozzarella and Parmesan are classic choices that melt beautifully together.

Can I make this recipe ahead of time?

Absolutely! Assemble it a day ahead and bake when ready to serve.

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Garlic Butter Shrimp Scampi Lasagna

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• Author: Hellen
• Total Time: 1 hour
• Yield: Serves 6

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Description

Garlic butter shrimp scampi lasagna is a delightful fusion of Italian flavors and seafood, featuring layers of creamy noodles, succulent shrimp, and a luscious cheese topping. This dish not only impresses with its rich taste but also offers an easy preparation process perfect for gatherings or cozy dinners at home. Experience a culinary journey that will have your guests asking for the recipe!

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Ingredients

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• 9 lasagna noodles (oven-ready)
• 1 lb large deveined shrimp
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 2 cups shredded mozzarella cheese

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 30 seconds. Add shrimp and cook until pink and opaque, roughly 3-4 minutes. Remove shrimp from skillet.
3. In the same skillet, add heavy cream and bring to a gentle bubble. Stir in Italian seasoning and Parmesan cheese until well combined.
4. In a baking dish, layer sauce at the bottom, then lasagna noodles, more sauce, and sprinkle with mozzarella. Repeat layers until all ingredients are used.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
6. Let it rest for about 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 180mg