Description
Fried Pickle Ranch Dip is your new go-to appetizer, combining the creamy richness of ranch dressing with the crunchy texture of fried pickles. This easy-to-make dip is a crowd-pleaser at parties and perfect for movie nights. With its irresistible flavor and eye-catching presentation, it’s sure to impress your friends and family. Get ready to indulge in this delightful dip that will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup fried pickles (chopped)
- 1 cup ranch dressing
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp dill weed
- 1/4 tsp cayenne pepper (optional)
Instructions
- Gather all ingredients and chop the fried pickles into bite-sized pieces.
- In a mixing bowl, combine softened cream cheese, sour cream, and ranch dressing. Mix until smooth.
- Add garlic powder and dill weed; stir well. If desired, add cayenne pepper for extra heat.
- Gently fold in the chopped fried pickles with a spatula to maintain their crunch.
- Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Serve chilled with tortilla chips, veggies, or pretzels.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking needed
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg