Description
Fried Egg Yolk, Burrata, and Prosciutto Toast is a lavishly indulgent dish that brings together creamy burrata, crispy prosciutto, and a perfectly fried egg yolk on golden sourdough toast. Ideal for brunch or a special snack, this recipe delivers a burst of flavor with every bite, making it perfect for gatherings or cozy mornings at home. Easy to prepare and visually stunning, your friends and family will be clamoring for seconds!
Ingredients
Scale
- 2 slices sourdough bread (1-inch thick)
- 4 oz burrata cheese
- 2 oz prosciutto
- 2 large eggs
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the pan and fry for 3-4 minutes until the edges are crispy and yolks remain runny.
- While the eggs cook, toast the sourdough until golden brown.
- Spread burrata generously over each warm slice of toast; layer with crispy prosciutto and top with fried egg.
- Sprinkle fresh herbs, season with salt and pepper, and drizzle more olive oil if desired.
- Serve immediately and enjoy the explosion of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast (210g)
- Calories: 470
- Sugar: 1g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg