Imagine biting into a slice of toast where the creamy burrata oozes like a warm hug on a chilly day, and the crispy prosciutto adds a delightful crunch. Now, when you cut into that perfectly fried egg yolk, it spills out golden goodness, drenching everything in its rich, luscious embrace. Cuban Chopped Grinder Sandwich The flavors dance together, making every bite an experience that feels like a celebration on your taste buds. This Fried Egg Yolk, Burrata and Prosciutto Toast is not just food; it’s a reason to gather around the brunch table.

I remember the first time I made this dish for my friends. We were all huddled around my tiny kitchen island, trying to figure out if we were more excited about the food or the company. Spoiler alert: it was both! The moment we took our first bites, laughter erupted as we attempted to keep our faces clean while devouring this delight. It was an unforgettable brunch filled with joy, and I know you’ll want to recreate it.

I once served this toast during a lazy Sunday brunch and let me tell you, the cheers could have rivaled any sports event.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Opt for fresh sourdough for its tangy flavor and perfect texture—thick slices work best!

• Burrata Cheese: This creamy cheese brings richness and elegance—look for fresh varieties at local markets.

• Prosciutto: Choose high-quality prosciutto; its saltiness complements the other flavors beautifully. For more inspiration, check out this lemon cheesecake squares recipe.

• Eggs: Large eggs are ideal here; they provide ample yolk goodness for frying.

• Olive Oil: Extra virgin olive oil adds depth—don’t skimp on quality here!

• Fresh Herbs (like Basil): Enhance the flavors with fresh herbs; basil adds a delightful aroma.

• Salt and Pepper: Essential for seasoning—don’t forget these basic yet crucial ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below. Chocolate Chip Zucchini Cookie Bars.

Let’s Make it together

Prepare Your Ingredients: Start by gathering everything on your kitchen counter. Chop fresh herbs and slice your sourdough bread into thick pieces—aim for about one-inch slices.

Fry That Egg!: Heat olive oil in a non-stick skillet over medium heat. Crack an egg gently into the pan and fry until the edges are crispy and the yolk remains runny—about 3-4 minutes works perfectly.

Toast Your Sourdough: While your egg is frying, toast your bread until it’s golden brown. A toaster works well here or you can use another skillet for extra flavor.

Assemble Your Toast: Spread generous portions of burrata over each slice of toast while it’s still warm. Layer on crispy prosciutto before topping with that glorious fried egg.

Add Finishing Touches: Sprinkle fresh herbs over everything along with a pinch of salt and pepper. Drizzle more olive oil if you’re feeling adventurous!

Dive In!: Grab a fork and knife (and maybe some napkins) because it’s time to indulge! Cut through that yolk and watch it create magic all over your toast.

Now you’re ready to enjoy Fried Egg Yolk, Burrata and Prosciutto Toast like never before! Each bite delivers an explosion of flavor that will make you question why you haven’t made this sooner. Happy cooking!

Perfecting the Cooking Process

Start by toasting your bread to a golden crisp, then fry the eggs until the yolks are just set. While cooking, briefly sauté prosciutto until crispy. Assemble quickly for best texture.

Add Your Touch

Feel free to swap out burrata for fresh mozzarella or add some arugula for a peppery kick. Experiment with spices like chili flakes or herbs to customize flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to maintain the crispy texture and avoid overcooking the yolk.

Creating this dish reminds me of weekend brunches with friends where laughter fills the air and every bite is savored. Steak Au Poivre with Cognac Sauce Watching them dig into that creamy yolk was priceless!

FAQ

Can I use egg whites instead of whole eggs?

Using only egg whites will change the texture and flavor profile significantly.

What type of bread works best for this toast?

Sourdough or ciabatta bread gives a great crunch and flavor contrast.

How can I make this dish vegetarian?

Skip the prosciutto and add roasted veggies or avocado instead for a hearty option. Oven Roasted Citrus Chicken. For more inspiration, check out this sticky honey chicken recipe recipe.

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Fried Egg Yolk, Burrata, and Prosciutto Toast

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• Author: Hellen
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Fried Egg Yolk, Burrata, and Prosciutto Toast is a lavishly indulgent dish that brings together creamy burrata, crispy prosciutto, and a perfectly fried egg yolk on golden sourdough toast. Ideal for brunch or a special snack, this recipe delivers a burst of flavor with every bite, making it perfect for gatherings or cozy mornings at home. Easy to prepare and visually stunning, your friends and family will be clamoring for seconds!

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Ingredients

Scale 1x2x3x

• 2 slices sourdough bread (1-inch thick)
• 4 oz burrata cheese
• 2 oz prosciutto
• 2 large eggs
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh basil (chopped)
• Salt and pepper to taste

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Instructions

1. Gather and prepare all ingredients.
2. In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the pan and fry for 3-4 minutes until the edges are crispy and yolks remain runny.
3. While the eggs cook, toast the sourdough until golden brown.
4. Spread burrata generously over each warm slice of toast; layer with crispy prosciutto and top with fried egg.
5. Sprinkle fresh herbs, season with salt and pepper, and drizzle more olive oil if desired.
6. Serve immediately and enjoy the explosion of flavors.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Brunch
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice of toast (210g)
• Calories: 470
• Sugar: 1g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 9g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 220mg