Description
French Onion Butter Rice is a warm, comforting dish that combines the rich flavors of caramelized onions and buttery rice. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, sure to impress your family and friends with its delightful taste and aroma. Each bowl offers a satisfying crunch from the onions, enveloped in creamy rice that will make you feel right at home.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tbsp unsalted butter
- 2 medium sweet yellow onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add sliced onions and sauté for 10-15 minutes until golden brown and fragrant.
- Stir in minced garlic and uncooked rice. Cook for an additional 2-3 minutes until the rice is slightly toasted.
- Pour in the beef broth and add thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice absorbs all liquid.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork and season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 292
- Sugar: 3g
- Sodium: 355mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg