Description

Fluffy Pancake Sausage Casserole combines the light, fluffy texture of pancakes with savory sausage, creating a delightful breakfast experience. Perfect for brunch or a special family gathering, this dish is easy to prepare and guarantees smiles all around. The delightful aroma of maple syrup and sizzling sausage will make your mornings extra special. Gather your loved ones and enjoy this comforting meal that turns any ordinary day into a celebration.

Ingredients

Scale

2 cups pancake mix
4 large eggs
2 cups whole milk
1 lb breakfast sausage (links or patties)
1/4 cup maple syrup
1 tbsp baking powder
1 tsp cinnamon
2 tbsp butter (for greasing)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Cook the sausage in a skillet over medium heat until browned, breaking it apart as needed.
In a bowl, whisk together pancake mix, eggs, milk, cinnamon, and baking powder until just combined.
Fold half the cooked sausage into the batter gently.
Pour the batter into the greased dish and sprinkle remaining sausage on top.
Bake for 25-30 minutes until golden brown and set.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 6g
Sodium: 740mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 95mg