Description
Indulge in the delightful flavors of Fig & Honey Ricotta Crostini, where crispy baguette slices meet creamy ricotta, sweet figs, and a drizzle of honey. This easy-to-make appetizer is perfect for any occasion, whether it’s a casual gathering or an elegant dinner party. Impress your guests with its stunning presentation and balanced taste that will leave everyone craving more.
Ingredients
Scale
- 1 French baguette (about 12 oz)
- 1 cup fresh ricotta cheese
- 6 ripe fresh figs, quartered
- 2 tbsp raw honey
- 2 tsp fresh thyme leaves
- 2 tbsp high-quality olive oil
- Pinch of salt and cracked black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over each slice and bake until golden brown, about 8-10 minutes, turning halfway through.
- In a bowl, mix the ricotta cheese with a pinch of salt and cracked black pepper until creamy.
- Once the crostini have cooled slightly, spread a generous dollop of ricotta on each piece.
- Top each crostini with fig quarters and drizzle with honey.
- Finish by sprinkling fresh thyme leaves on top. Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 105
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg