Description
Espresso Chocolate Chip Cookies are the ultimate treat for coffee enthusiasts and cookie lovers alike. These cookies combine the robust flavor of espresso with sweet, melting chocolate chips, creating an irresistible dessert perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, these cookies will elevate your snacking experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp espresso powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, espresso powder, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg