Description
Easy Turkey Meatloaf is the ultimate comfort food that brings together family and flavors in every bite. With a blend of lean ground turkey and savory seasonings, this dish is not only simple to prepare but also perfect for weeknight dinners or meal prepping. Topped with a glossy ketchup glaze, it promises to be moist, flavorful, and a hit at your dinner table.
Ingredients
Scale
- 1 lb ground turkey (85% lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Sauté the chopped onion in olive oil over medium heat until soft, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed onions, breadcrumbs, minced garlic, eggs, Worcestershire sauce, ketchup, parsley, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf. Spread additional ketchup on top for glazing.
- Bake for approximately 60 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg