Description
Easy Ravioli Lasagna Bake is a comforting dish that combines layers of tender ravioli, rich marinara sauce, and gooey cheese for a delightful dining experience. Perfect for busy weeknights or cozy gatherings, this simple recipe delivers maximum flavor with minimal effort. In just 45 minutes, you can create a warm, heart-filling meal that your family and friends will love.
Ingredients
Scale
- 12 oz cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Layer half the ravioli over the sauce, followed by dollops of ricotta mixed with Italian seasoning. Repeat layers.
- Top with more marinara, then shredded mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let cool before serving, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg