There’s a delightful aroma wafting through the air, a blend of rich tomato sauce, melted cheese, and delicate pasta that will make your taste buds dance. This Easy Ravioli Lasagna Bake is not just a meal; it’s an experience that hits all the right notes, with layers of flavor that promise to warm your heart and fill your belly. Baked Broccoli Cheese Balls Pesto Avocado Grilled Cheese.

Picture this: It’s a busy weeknight, and you need something comforting yet simple to prepare. This dish is like a warm hug on a plate, perfect for family dinners or cozy gatherings with friends. With minimal effort and maximum flavor, you’ll want to make this again and again.

I still remember the first time I made this dish for my friends—there were smiles, laughter, and an empty pan in no time.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ravioli: Choose your favorite flavor; cheese ravioli works beautifully for a classic taste.

• Marinara Sauce: Opt for a good quality sauce for the best flavor; homemade is even better if you have time.

• Ricotta Cheese: Creamy ricotta adds richness; feel free to mix in some herbs for extra flair.

• Mozzarella Cheese: Shredded mozzarella gives that gooey texture we all love; don’t skimp on this!

• Parmesan Cheese: Freshly grated Parmesan elevates the dish; sprinkle generously on top before baking.

• Italian Seasoning: A blend of herbs like basil and oregano enhances the overall flavor profile. Italian Basil Chicken Cutlets. Honey Pepper Chicken Panini.

• Fresh Basil (optional): Adding fresh basil leaves just before serving brightens up the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking throughout the bake while you’re prepping other ingredients.

Prepare Your Baking Dish: Lightly grease a large baking dish with cooking spray or olive oil. This prevents sticking and helps in easy cleanup later.

Create Your Layers: Begin layering by spreading a thin layer of marinara sauce at the bottom of the dish. This keeps everything moist and flavorful during baking.

Add Ravioli and Cheese Mixture: Place half of the ravioli over the sauce, followed by dollops of ricotta cheese mixed with Italian seasoning. Repeat these layers until you run out of ingredients.

Topping Time!: Finish off with more marinara sauce followed by generous amounts of shredded mozzarella and Parmesan cheese. This creates that irresistible cheesy crust on top.

Bake It Up!: Cover with foil and bake for 25 minutes. Remove the foil afterward and bake for an additional 15 minutes until bubbly and golden brown. Watch it closely; nobody likes burnt edges!

Let cool for a few minutes before slicing into squares. Serve warm garnished with fresh basil if desired, then dig in!

Now that you’ve discovered how to make this Easy Ravioli Lasagna Bake, gather your loved ones around because they will certainly savor every last bite! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook the sauce while boiling the ravioli to save time. Layer everything in a baking dish and let the oven work its magic.

Add Your Touch

Feel free to swap out traditional cheese for goat cheese or add sautéed vegetables for extra flavor. Experimenting with spices can elevate this dish beyond your wildest dreams!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes to maintain that delicious texture.

Sometimes I think back to that dinner party when my friends declared this “life-changing” and insisted I share the recipe. Their enthusiasm made every bit of effort worthwhile!

FAQ

Can I use homemade ravioli for this easy ravioli lasagna bake?

Absolutely! Homemade ravioli can add a special touch and elevate the dish’s flavor profile.

How long should I bake my easy ravioli lasagna bake?

Bake it for about 25 to 30 minutes until bubbly and golden on top for best results.

What type of sauce works best in this recipe?

A marinara or Alfredo sauce complements the flavors beautifully, providing richness to each layer.

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Easy Ravioli Lasagna Bake

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Easy Ravioli Lasagna Bake is a comforting dish that combines layers of tender ravioli, rich marinara sauce, and gooey cheese for a delightful dining experience. Perfect for busy weeknights or cozy gatherings, this simple recipe delivers maximum flavor with minimal effort. In just 45 minutes, you can create a warm, heart-filling meal that your family and friends will love.

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Ingredients

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• 12 oz cheese ravioli
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil leaves (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Spread a thin layer of marinara sauce on the bottom of the dish.
3. Layer half the ravioli over the sauce, followed by dollops of ricotta mixed with Italian seasoning. Repeat layers.
4. Top with more marinara, then shredded mozzarella and Parmesan.
5. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
6. Let cool before serving, garnished with fresh basil if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (180g)
• Calories: 350
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 45mg