Description
Cornbread casserole is the ultimate comfort food that combines the fluffy texture of classic cornbread with savory, cheesy goodness. This dish is not only easy to prepare but also perfect for gatherings, potlucks, or cozy family dinners. With a golden crust and a moist interior, every bite will have your loved ones coming back for more. Dive into this delightful recipe that celebrates the joy of cooking and sharing!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine Jiffy corn muffin mix and creamed corn until blended.
- Fold in sour cream and melted butter until just combined.
- Gently mix in shredded cheese and chopped green onions.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg