Cornbread casserole is a magical marriage of savory goodness and comfort food. Imagine digging your fork into a warm, fluffy creation that’s as golden as the sun, with a texture reminiscent of your favorite cornbread but with an irresistible twist. cozy stuffed pepper soup The aroma wafting through your kitchen will have your loved ones strolling in like moths to a flame, eagerly anticipating every bite. taco stuffed shells cheesy stuffed flank steak. For more inspiration, check out this Hearty beef casserole recipe recipe.

I remember the first time I made this easy cornbread casserole for a family gathering. It was the perfect side dish to my cousin’s famous chili, and let me tell you, it disappeared faster than my uncle’s most embarrassing dance moves after three too many drinks. This dish is not just food; it’s a celebration that warms hearts and brings everyone together at the table.

Every time I serve this casserole, my friends rave about how delicious it is and ask for the recipe on repeat.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jiffy Corn Muffin Mix: This mix is a game-changer—quick and easy with a hint of sweetness that pairs perfectly with savory flavors. savory chicken linguine.

• Creamed Corn: Opt for high-quality creamed corn for added moisture and flavor; it’s the secret to that melt-in-your-mouth texture.

• Sour Cream: Adds creaminess and tang; Greek yogurt can be used as a lighter alternative without sacrificing flavor.

• Shredded Cheese: Cheddar works wonders here; feel free to mix different varieties for extra depth of flavor.

• Green Onions: Chop these fresh herbs for an added kick; they enhance both the flavor and visual appeal of the dish. For more inspiration, check out this Country ranch green beans recipe.

• Butter: Use unsalted butter for more control over saltiness; melted butter adds richness that takes this casserole over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat that oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter so nothing sticks!

Mix dry ingredients: In a large bowl, combine Jiffy corn muffin mix with creamed corn. Stir until well blended—don’t worry about lumps; they’ll bake out beautifully.

Add creamy goodness: Next up, fold in sour cream and melted butter. Give everything a good stir until combined—this will create an irresistible moistness throughout.

Cheesy incorporation: Toss in shredded cheese and chopped green onions. Mix gently; you want those cheesy pockets of goodness throughout without overmixing.

Pour and bake: Transfer the mixture into your greased baking dish, spreading evenly with a spatula. Bake in the preheated oven for 30-35 minutes until golden brown on top.

Cool down: Once baked, let it cool slightly before slicing into squares. This allows flavors to marry beautifully while keeping it from falling apart upon serving.

Now you’re armed with an incredible recipe that’ll keep everyone asking for seconds—and maybe even thirds! Enjoy your culinary masterpiece!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix all ingredients in one bowl for efficiency, then pour into a greased baking dish. Bake until golden brown, about 30-40 minutes, ensuring even cooking.

Add Your Touch

Feel free to swap out the cheese for a dairy-free option or add jalapeños for a spicy kick. You can also incorporate fresh herbs like chives or parsley to brighten the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F for about 15-20 minutes until warmed through.

Sharing my first experience making Easy Cornbread Casserole was memorable; it brought friends together and sparked laughter over my misadventures in the kitchen!

FAQ

What can I serve with Easy Cornbread Casserole?

It pairs wonderfully with chili, BBQ, or a simple green salad for balance.

Can I make this casserole ahead of time?

Absolutely! Prepare it the night before and bake just before serving.

How do I ensure my cornbread is moist?

Incorporating sour cream or yogurt keeps it tender and adds delightful richness.

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Easy Cornbread Casserole

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cornbread casserole is the ultimate comfort food that combines the fluffy texture of classic cornbread with savory, cheesy goodness. This dish is not only easy to prepare but also perfect for gatherings, potlucks, or cozy family dinners. With a golden crust and a moist interior, every bite will have your loved ones coming back for more. Dive into this delightful recipe that celebrates the joy of cooking and sharing!

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Ingredients

Scale 1x2x3x

• 1 box Jiffy Corn Muffin Mix (8.5 oz)
• 1 can creamed corn (15 oz)
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine Jiffy corn muffin mix and creamed corn until blended.
3. Fold in sour cream and melted butter until just combined.
4. Gently mix in shredded cheese and chopped green onions.
5. Pour the mixture into the greased baking dish and spread evenly.
6. Bake for 30-35 minutes or until golden brown on top.
7. Allow to cool slightly before slicing into squares and serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (90g)
• Calories: 250
• Sugar: 5g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 25mg